NEW PRODUCTS

Stuffed Whole Flounder Fillet – whole boneless flounder fillet stuffed with Joey’s delicious stuffing of shrimp, crawfish & crabmeat. A delight for the eye as well as for the taste buds. Ready to bake and serve. Quantities are limited so order early.

Stuffed Portabella Mushroom Caps – large, flavorful portabella mushroom caps provide the perfect accompaniment to Joey’s seafood stuffing of shrimp, crawfish and crabmeat. This dish is topped with mozzarella cheese and ready for the oven.

Cobia Fish – Also known as lemon or ling, this fish rates among the very best in taste and texture. Cobia is a very mild, firm fish, which is excellent for the grill.

Joey’s now provides on-site catering in our recently completed addition, The Fireside Room. Opened in late fall of 2003, the Fireside Room offers the perfect setting for intimate receptions, rehearsal dinners, cocktail or engagement parties. For business meetings, we can insure complete privacy, use of the electronic media screen and audio equipment. You are welcome to view the Fireside Room Monday-Saturday 7:00-6:00. For further information ask to speak with Donna Lee at 337-237-3661.

Joey’s lunch menu has expanded to include hot entrée items. Selections will vary daily to include a variety of entrees such as mini beef pies, crawfish pies, specially seasoned & roasted chickens and Cornish hens, assorted quiches, and more. Many of these selections are available from other areas of Joey’s on a regular basis but will now be prepared for your lunchtime enjoyment. We have also added an assortment of light summertime fare, such as grilled chicken pesto pasta salad, shrimp salad stuffed tomatoes and tomato, mozzarella and basil salad.